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Tuesday, November 3, 2009

Whats for dinner?

Our main dishes will be something new for the next two weeks. I sat down and planned our menu out . Then went and bought everything we needed. Tonights dinner was really good. I thought I would share.

Beef in onion gravy
1 can  Cream of mushroom soup undiluted
2TBS Onion soup mix
2 TBS beef broth
1 TBS of quick cooking tapoica
1lb beef stew meat, into 1in cubes
Hot cooked noodles or mashed potatoes

In a slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes. Yield: 3 servings.

I doubled the recipe for my brood. And served it over egg noodles.

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