What's for Dinner?

Hot Beef Cheddar subs

4 submarine sandwich buns

1lb ground beef

1 medium green pepper diced

1small onion diced

1 can (10 3/4 ounce) condensed cheddar cheese soup, undiluted

1/4tsp Worcestershire sauce

4 slices American cheese

Cut a thin slice off the top of each bun; set tops aside. Carefully hollow out bottoms, leaving a 1/2in shells. Set aside 1/2 cup of bread.

In a skillet, cook beef, green pepper, and onions over medium heat until meat is no longer pink; drain. Stir in soup, Worcestershire, and bread; mix well.

Spoon into buns; top each with a cheese slice. Replace tops. Place on an ungreased  baking sheet. Bake, uncovered, at 350 degrees for 5-7 minutes or until cheese is melted.

Last nights dessert

Strawberry Delight

2 cups frozen whole strawberries, thawed.

Red food coloring, optional

1pkg instant vanilla pudding mix

1 carton frozen whipped topping thawed

1 graham cracker crust

1/2 cup flaked coconut, toasted.

In a mixing bowl, crush strawberries. Add food coloring (if desired)

Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator. 6-8 servings